Guava Cake

recipe image
Rated: rating
Submitted By: Judy
Photo By: Jonagold
Servings: 14
“This is a unique old recipe using fresh guavas.” Recipe from
2 cups white sugar
1 cup butter
4 eggs
1 cup guava sauce
1/2 cup guava nectar
3 cups cake flour
1 teaspoon ground nutmeg
1 1/4 teaspoons baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.
2. Sift together flour, nutmeg, soda, cinnamon, and cloves.
3. In another bowl, mix together guava pulp and juice.
4. In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
5. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Servings Per Recipe: 14

Calories: 373

Amount Per Serving
  • Total Fat: 15g
  • Cholesterol: 95mg
  • Sodium: 227mg
Amount Per Serving
  • Total Carbs: 5.8g
  •     Dietary Fiber: 1.3g
  • Protein: 4.8g
ALL RIGHTS RESERVED © 2011 Printed from 5/17/2011

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Posted on May 18, 2011, in Recipes. Bookmark the permalink. Leave a comment.

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