This first recipe features our ATE or guava paste. It is delicious on a salad of mixed greens, fruit and finely sliced shallots. It can also be used as a marinade for fish, chicken or pork.
1/3 cup (3 oz) ATE (guava paste)
2/3 cup water
1/4 finely diced shallots or onion
Simmer ingredients in a pot until guava paste is melted and blended fully with the water.
1/4 cup rice vinegar
1 teaspoon dark sesame oil
1.The sauce thickens when cool and you may want to add more vinegar or lime juice to thin it out.
2. Add salt or soy sauce if desired
3. A dash or two of hot sauce can be used for a hotter sweet and sour flavour
This salad dressing features our guava sauce
1/3 cup guava sauce
1/2 cup (125 ml) extra-virgin olive oil
1/4 cup (60 ml) filtered water
Juice of 1 lemon or lime
1 small shallot, minced
1 Tbsp (15 ml) ginger, minced
1 Tbsp (15 ml) honey
1 Tbsp (15 ml) cilantro, chopped
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