Guava Salad Dressing, Dipping Sauce and Marinade

Recipe #1
This first recipe features our ATE or guava paste. It is delicious on a salad of mixed greens, fruit and finely sliced shallots. It can also be used as a marinade for fish, chicken or pork.
Ingredients:
1/3 cup (3 oz) ATE (guava paste)
2/3 cup water
1/4 finely diced shallots or onion
Simmer ingredients in a pot until guava paste is melted and blended fully with the water.
Add:
1/4 cup rice vinegar
1 teaspoon dark sesame oil
Variations:
1.The sauce thickens when cool and you may want to add more vinegar or lime juice to thin it out.  
2. Add salt or soy sauce if desired
3. A dash or two of hot sauce can be used for a hotter sweet and sour flavour 
Recipe #2 
This salad dressing features our guava sauce
Whisk together:
1/3 cup guava sauce

1/2 cup (125 ml) extra-virgin olive oil
1/4 cup (60 ml) filtered water
Juice of 1 lemon or lime
1 small shallot, minced
1 Tbsp (15 ml) ginger, minced
1 Tbsp (15 ml) honey
1 Tbsp (15 ml) cilantro, chopped

For information on our products, email us at guavasaucepdn@yahoo.com.mx

Posted on May 16, 2011, in Recipes. Bookmark the permalink. Leave a comment.

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