The World of Guava

La Guava Sauce in Paris, France

Ruth — Mon, 23 Jan 2012 02:10:10 +0000

In December the Guavasauce made its debut in Paris France. We spent three days at the FI NI Europe food show in Paris looking for new markets in Europe. The Guava sauce was a hit as it fits right into the European market and food tastes.

En diciembre la Guavasauce hizo su debut en Paris, Francia. Pasamos tres días en el expo de comidas de FINI Europe en Paris buscando entrar en el mercado europea. La Guavasauce fue un éxito para el mercado europea y para los gustos del paladar Frances.

Guava Sauce Available in Toronto, Canada

Ruth — Sat, 10 Dec 2011 01:29:21 +0000

After a month of delays we finally get our first order off to Canada;- 2,700 bags of Guava sauce for Toronto. It should be in Toronto by December 10, 2011 depending on the time it takes to go through customs.

The importer TRADE IS GOOD CORPORATION who will be selling wholesale to any store or person that wants a box or more.

Trade Is Good Corporation
3307 – 18 Yonge Street
Toronto Ontario M5E 1Z8 Canada
Phone: +1 647 822 0505
e-mail info@tradeisgood.com

La Guava Sauce Products at Chedraui and Walmart in Tepic, Nayarit

Ruth — Sun, 14 Aug 2011 04:07:54 +0000

We are pleased to announce that La Guava Sauce products are now available in

Chedraui and Walmart stores in Tepic, Nayarit, Mexico.

A Visit from Radio y Televisión de Nayarit

Ruth — Fri, 10 Jun 2011 02:48:46 +0000

Radio y Televisión de Nayarit came to Purés y Derivados de Nayarit today to interview the production team and to take video of the factory, staff and products.

SIAL China 2011

Ruth — Wed, 01 Jun 2011 22:32:07 +0000

Philip Tolman at La Guava booth at SIAL China 2011- Shanghai

Philip travelled to Shanghai China in May after his visit to Canada. Unfortunately the guava products which were shipped from Mexico were not released by customs in China but Philip had taken some extra samples in his luggage. The products were well received and an invitation was received for a return visit later this year. The support of ProMéxico is appreciated.

Shanghai New International Expo Centre

This large show had exhibits from more than 80 countries

When the show was over Philip had one day for sightseeing

SIAL Canada 2011, Toronto

The World of Guava — Tue, 24 May 2011 20:14:00 +0000

Philip Tolman at the La Guava kiosk

We attended SIAL Canada 2011 in Toronto, Canada from May 11-13 and had the opportunity to promote our gauva products in an international food fair. The assistance of ProMéxico was very valuable and we are grateful for their support.

Assistant Exhibitor Becka


Philip Tolman arranges the show case


Our products on display

Philip is heading home from SIAL CHINA today.

E-mail us at guavasaucepdn@yahoo.com.mx

Where in the world are we?

The World of Guava — Mon, 23 May 2011 06:12:00 +0000

Our facilities are located in a beautiful valley just outside the city of Tepic, Nayarit, Mexico. The fertile ground is ideal for a variety of crops and we have a large number of fruit trees on our property. We buy guavas from local farmers and all aspects of our operation provide economic opportunies for area residents.

This is the area where guava seedlings are grown and eventually sold to local farmers.

Women from the nearby village sort and prepare fruit for processing.

Bins of our product are ready for distribution.

E-mail us at guavasaucepdn@yahoo.com.mx

Baked Salmon with Walnut-Guava Crust

The World of Guava — Wed, 18 May 2011 07:32:00 +0000

This recipe features the guava salad dressing and marinade found by following this link (recipe#1).

Ingredients:

2 salmon steaks or fillets (6 oz)
1/2 cup guava marinade
1/3 cup chopped walnuts (or other nut of choice)
salt or soy sauce (optional)

Spread marinade on both sides of the salmon and let it sit for 30 minutes. If you want a saltier flavour, sprinkle salt or soysauce on fish before coating with marinade. Place fillets on a foil covered baking tray and place walnut crumbs in top of the marinade. Bake in toaster oven or regular oven at 400F for 15-20 minutes until fish flakes easily. You may have to cover the top of the fish lightly with foil if it is getting too dark, especially in the toaster oven.

For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Guava Cake

The World of Guava — Wed, 18 May 2011 00:05:00 +0000

Rated:

Submitted By: Judy

Photo By: Jonagold

Servings: 14

“This is a unique old recipe using fresh guavas.” Recipe from allrecipes.com

Ingredients:

2 cups white sugar

1 cup butter

4 eggs

1 cup guava sauce

1/2 cup guava nectar

3 cups cake flour

1 teaspoon ground nutmeg

1 1/4 teaspoons baking soda

1/4 teaspoon ground cloves

1/4 teaspoon ground cinnamon

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.
2.	Sift together flour, nutmeg, soda, cinnamon, and cloves.
3.	In another bowl, mix together guava pulp and juice.
4.	In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
5.	Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutrition
Information

Servings Per Recipe: 14

Calories: 373

Amount Per Serving

Total Fat: 15g
Cholesterol: 95mg
Sodium: 227mg

Amount Per Serving

Total Carbs: 5.8g
Dietary Fiber: 1.3g
Protein: 4.8g

Printed from Allrecipes.com 5/17/2011

For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Guava Salad Dressing, Dipping Sauce and Marinade

The World of Guava — Mon, 16 May 2011 07:00:00 +0000

Recipe #1

This first recipe features our ATE or guava paste. It is delicious on a salad of mixed greens, fruit and finely sliced shallots. It can also be used as a marinade for fish, chicken or pork.

Ingredients:

1/3 cup (3 oz) ATE (guava paste)

2/3 cup water

1/4 finely diced shallots or onion

Simmer ingredients in a pot until guava paste is melted and blended fully with the water.

Add:

1/4 cup rice vinegar

1 teaspoon dark sesame oil

Variations:

1.The sauce thickens when cool and you may want to add more vinegar or lime juice to thin it out.

2. Add salt or soy sauce if desired

3. A dash or two of hot sauce can be used for a hotter sweet and sour flavour

Recipe #2

This salad dressing features our guava sauce

Whisk together:

1/3 cup guava sauce

1/2 cup (125 ml) extra-virgin olive oil
1/4 cup (60 ml) filtered water
Juice of 1 lemon or lime
1 small shallot, minced
1 Tbsp (15 ml) ginger, minced
1 Tbsp (15 ml) honey
1 Tbsp (15 ml) cilantro, chopped

For information on our products, email us at guavasaucepdn@yahoo.com.mx